Tuesday, June 20, 2017

Flurry, Fatty, Fried, and Fuwa Friday

Tonkatsu Restaurant

On a rainy Friday evening, I had a dinner date with KH at Isetan the Japan Store. Even before I reached Avenue K, I was half-drenched from the rain. Tried to shop for a T-shirt to change into, but I failed miserably. My first stop was at Uniqlo, but I left after seeing the super long queue at the checkout counters. Then I tried Isetan, but there was nothing cheap. In the end, I just walked into one of the changing rooms, stripped off my wet shirt, and zipped up my fleece jacket from Uniqlo. Nice and toasty! (and it makes it super easy for KH to access my nips). With that settled, I walked to Lot 10 via the underpass and sky bridge.

Gin-Jo-Pork Fatty Loin Katsu

Based on a recommendation from HornyBF and Simonlover, we ate at Tonkatsu Anzu, on the 6th floor of Isetan the Japan Store. Be warned that they have no English signboard unlike the other restaurants. The waiter put us at the counter where we were served by a young trainee. We took some time to decide on what we wanted and the kid was not much help at all.  In the end, KH ordered the Gin-Jo-Pork Fatty Loin Katsu, which was the most premium on the menu. 55% fattiness that melts in your mouth. I had the Pork Loin Katsu and Cabbage Rolls.

Tonkatsu Sauce

Grind the Sesame Seeds

All diners are entitled to a complimentary appetizer of preserved radish, and cabbage salad. The salad comes with a choice of two salad dressings. I kinda like the creamy salad dressing that looked like plaster of Paris. Unfortunately, the cabbage was not quite up to par. Still had that raw cabbage-y taste. Can't beat Saboten's cabbage salad. Even the tonkatsu sauce had two versions, one original, one spicy. Don't like white rice? Don't worry, they have brown rice. The premium pork loin was really, really fatty and juicy. But I think a lower level of fattiness wouldn't hurt.

Katsu

Cabbage Rolls

Right after dinner, we did some shopping in Isetan. Had some Tsujiri matcha soft serve ice cream and bought a loaf of Fuwa-Fuwa bread from Sol Levant. The Fuwa-Fuwa is a type of specialty bread that is super soft and fluffy. The whole bread is white, like a loaf of Albino bread. Taste-wise, it's salty and kinda weird. Won't be spending MYR16 on that ever again. LOL.

Fuwa-Fuwa Bread

Sunday, June 18, 2017

His Horniness

Pumpkin Beancurd

HornyBF is not an easy person to meet since he is not based in Malaysia. The last time I met him was in 2013. So, when SimonLover suggested dinner, I tried my best to turn up. HornyBF requested for Chinese food, so I let KH do the thinking. Originally, we were supposed to eat at Mun Kee, but somehow, we ended up at a different restaurant called Loi Fatt Fatt in Happy Garden. According to Foursquare, the lady boss is infamously grouchy. Our lucky stars were shining brightly that evening, so she was in a good mood. She recommended three dishes-- Nyonya Gravy Steamed Tilapia, signature pork ribs, and pumpkin tofu. I liked all the dishes except the tofu which I found had a gravy that was too thick, like some kinda blended pumpkin soup.

Steamed Tilapia Nyonya Style

Signature Pork Ribs

The power couple told us about their upcoming vacation plans to Okinawa, and HornyBF regaled us with his HK foodie tales. Also we got to hear about their adventures in New York! When the last of the Nyonya gravy was mopped up, we paid, and headed for coffee. Just a few doors away was Zen and Co. That night, I ordered the Matcha Lava Cake, something that was out of character for me. I didn't regret it because its really good. Hope we won't need to wait another four years to meet up again over good food.

Green Tea Lava Cake

Wednesday, June 14, 2017

Shop and Win

Queue

Ventured to Atria Shopping Gallery after a few months of absence to find it bustling with people. For some reason people were lining up for some kind of registration at the center court. The queues were so long that they snaked along the row of shops. Needless to say, mum and I went to kepoh at the counter. One lady in line was nice enough to tell us that she was registering for a lucky draw. Months ago, these people had spent a minimum amount of MYR118 in the mall, entitling them to enter the "Spring Splendour! Spend and Win" contest. The grand prize was a Misubishi ASX. Since it had nothing to do with us, we just ducked into Kame Sushi for lunch. From our table, we could still see the queue beyond the noren. Ten thousand people praying very hard for the same prize.

Winning a Car

Once we finished our lunch, we headed to center court to catch a magic show that included a costume quick change. I think the audience preferred the costume quick change over the magic tricks. The emcees were Arnold and Jay from the Hitz FM Breakfast Crew. The announcement of the prize winners was kinda slow, so mum and I didn't stay for the grand prize.



We continued shopping and in the end sat down for a bowl of buburchacha at Lean's. In my opinion, that tongsui was horrible. What can one expect when it's made like a bowl of ABC? Take bowl. Put in boiled black eyed peas, yam, and sweet potato. Then put in pieces of tapioca jelly. Pour in sweetened santan water. Banned. However, I did like their vegetable cucur.

Vege Cucur

SK joined us for dinner at Bandar Kinrara. I suggested that we try the new PRC ramen place near Sakura Sushi. When we arrived, we were the only customers. We ordered two bowls of ramen, and a plate of dumplings. Surprisingly, I liked the weird spicy ramen that contained lots of peanuts, and minced meat. Anyway, don't bother looking for the place because it closed permanently not long after. I don't even know what it was called. Haha. Lets see what comes along next.

TanTan Ramen

Dumplings

Sunday, June 11, 2017

Gotong-Royong

Balai Raya Kampung Chempaka

As part of the Lenten season, mum and I joined a community service activity that was jointly-organized by my parish and Kampung Chempaka. We were part of a clean-up crew to do what MPPJ failed to do-- keep the public areas clean. It qualified as a corporal work of mercy, an act of penance and charity which concerns the material needs of others. In addition to that, it was part of an outreach program to get to know our neighbours. Each weekend mass, they are probably pissed at us for causing traffic jams. Haha.

The morning's activity started at the Balai Raya Kg Chempaka where we met the Kampung Chempaka headwoman and her aides. They had prepared for us a breakfast spread of nasi lemak, karipap, and loh mai kai! All that food, and we had not even broke a sweat yet. Truth be told, that eating session took way too long. By the time we mobilized, the morning sun was already blazing. We took the tools, and split up to two different sites.

Mum and I worked along a road that was littered with rubbish. The drains were so clogged that we had dig up stuff with tools and sometimes our hands (thank goodness for gloves). Most of the rubbish consisted of polystyrene food containers, plastic bags, packing styrofoam, and bottles. The most suitable tools for the job were shovels, rakes and pongkes. When I was a primary school student, the pongkes featured regularly in my Bahasa Malaysia text book, but it took nearly 30 years for me to finally realize how useful it really is.

Thankfully, there wasn't much mozzies around, and the rubbish wasn't stinky. Traffic along the road wasn't that busy, and we got some shade from the trees. But with trees came lots of dead leaves and mulch on the pavement. With fifteen volunteers, it still took the whole morning to clean a stretch that was less than 200 meters long! At least we had about 20 bags of garbage to show for it. Once we were done there, we headed back to the church for a second round of clean up. Once again, fished out some interesting stuff from the drain-- pails, shovels, and more packing styrofoam. People think that acid or lava flow in drains that it can help them get rid of bulky stuff.

Nasi Lemak

By lunch time, mum and I were so exhausted that all we could think about was to head home to wash off all the sweat and grime, and put our feet up! Once we had rested sufficiently, we finally had the mood to think about food. Made arrangements to meet up SK and KH at Anson Kopi and Patisserie, Twin Arkz. They serve a variety of Asian food, and kopi at near-latte prices. But they also have gweilo cakes and some pastries, so it's a bit of fusion. The interior is spacious, modern with old school kopitiam touches. I wasn't impressed with the expensive kopi, and the curry noodles was mediocre. Hate that they deep-fried the long beans to a near-crisp. I would recommend the nasi lemak with chicken rendang, but a word of warning-- their idea of chicken rendang is fried chicken topped with rendang gravy. Clear soup noodles with YTF was also kinda good because the fish paste had an excellent springy texture. We also tried some of the cakes, but nothing impressed me.

Curry Noodles

Wednesday, June 07, 2017

Dinner Was On Siew Keong

Beef Lasagna

Right after work on a Monday evening, Simonlover, SK, and I had dinner at a 5-star hotel in Kuala Lumpur. Not something we usually do if not for huge discount privileges. Our dinner was quite varied with scallops, spaghetti vongole, beef lasagna, and a couple of sides. Among those items, the scallops were the best. The spaghetti vongole was was way too salty, but we didn't bother to complain. Halfway through our food, a baby cockroach decided to scurry up the pillar beside our table. Alarmed, we alerted the waiter who tried to kill it with a napkin, but failed miserably. The head waiter came over to offer apologies, and offered us free desserts. Sincere enough, so we let it slide. However, the little roach wasn't done with us. It made a comeback, but a fatal one. Once again, the head waiter apologized profusely. Although we didn't throw a hissy fit, he declared that our dinner was on the house, and of course we would have dessert as well. Bwahaha. Thank you Mr. Cockroach!

Asparagus and Spinach

Scallops

Spaghetti Vongole

Ice Cream Cake

P.S.: Now you know why I left out the name of the restaurant!

Monday, June 05, 2017

Food Finds with KH

With KH staying over, I got a sneak peek of a future of  us living together. We would wake up at the same time, shower together, and get ready for work. I would have breakfast together with him, and then walk to my office. In the evening, we would have dinner together before heading back home. Then we would shower, and get into bed. Skank then sleep.  A simple routine, but a blissful one.

Here's a few food finds that KH and I made during the week-long routine:

1) Steamed fish and Clams in Superior Soup at 易生發海鮮飯檔. A random restaurant that we found on a rainy evening. In a part of town that we never usually venture to. Good food with gruff service.

Steamed Fish Head

Clams in Superior Soup

2) Beef Pho, Chicken Pho, and Spring Rolls at Wonton and Pho, Happy Garden. A new addition to the row of restaurants and cafes there. Seems to be fertile ground for new establishments. I wasn't impressed with the pho (but the homemade chili sauce is good), but I have praise for the spring rolls. Fresh ingredients, great texture. The accompanying peanut sauce came close to semi-diluted peanut butter-- it's that thick!

Beef & Chicken Pho

Spring Roll

3) Ah Fook Chu Cheong Fun at ICC Pudu. ICC Pudu is the new Imbi Market, with more space, more parking and 'better management'. The CCF there is one of the more popular stalls. Comes with thick curry gravy, not the fake, watery crap that is served almost everywhere. Will return to try out the other famous stalls there.

Food Court

Chu Cheong Fun

Saturday, June 03, 2017

A Test of Will

Beancurd with Mixed Mushrooms

Only on rare occasions do I get to laze in bed on a Sunday with KH. No rush to get out of bed to attend mass since that was already taken care of the day before. Really savoured the chance to just kiss and snuggle with the person I love. Of course, that led to something more physical that drowned out the sound of chirping birds outside my window. The plan for the day was to spend time with Tater, the VIP from Bangkok who was in town to visit close friends. KH and I had wracking our heads, thinking of a suitable place for lunch. Multiple aspects were factored in, for example food preferences (Tater suggested Japanese), vegetarian options (for QueerRanter-D), positive reviews, location, and sun-ngan-ness. Not easy really, since we did the thinking during short breathers during sex. :P. Anyway, we parked at The Westin, then took the underpass from Fahrenheit 88 to Pavilion. Sanoook was located just at the border. In case you didn't know, Sanoook is a cross between a casual Japanese and Thai restaurant, brought to you by the people behind Chakri Palace

Thai Milk Tea

Tater came not long after we arrived. We began eating without Apollo and QueerRanter-D because they told us that they would be late. KH had the grilled unagi and pan-fried beancurd with mixed mushrooms, while I went for the stir-fried soba with seafood and basil. Surprisingly, Tater went the most traditional item on the menu-- rice with Thai basil chicken. Nice food, but small portions. I liked the Thai milk coffee more than the Thai milky ice tea. When the other couple finally arrived, the waiter had cleared the table. A communication mix up. Turned out that both of them weren't joining for lunch. One had church activities, the other attended a wedding lunch. We also thought that JL was coming, but that wasn't true as well. LOL.

Under Armour was having a Test of Will fitness challenge out front, so we stopped to ogle for a while.

Test of Will II

Test of Will I

Since both of them didn't need to eat, we moved the gathering to J&D Espresso, one of the new tenants in Pavilion Elite. It's quite a good place for quiet conversation. Later in the afternoon, we went back to The Westin for a swim. We changed into our swim trunks and made our way to the pool. Heavy rain started just as we arrived at the pool side. Dang! No choice but to go back up and chat some more. Finally received an autographed copy of the book that Tater recently published about his journey to complete the Marathon Grand Slam. An amazing feat running a major marathon in all the continents. Can't imagine myself running 42.2 KM, let alone doing it in extreme conditions like the Arctic circle.

Vegetables

Traveled back to Bandar Kinrara to have dinner at MaisonSK. A simple home-cooked meal of savoury rice. Dessert was served later at home, served up with many spurts love syrup. It was a great session with the Nexus Max 5 thrown in. For the first time ever, I topped KH. A milestone. Unfortunately, he didn't like the feeling.... yet? Haha. It wasn't used to it too. Anyway, we switched back to our normal positions and it was all good. With a whole week of abstinence and the lack of release that I got from the previous sessions, it was a crazy orgasm. Probably startled the neighbours.

Prawn Omelette